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Results 11 - 20 of 33 for chinese egg roll
FILLING: Brown beef lightly in ... and cool. Prepare egg roll batter. EGG ROLL BATTER: To ... rolls in deep fat (360 degrees) until golden brown.
Prepare ingredients as directed. Heat ... fold, seal and roll the egg rolls. Each wrapper should hold ... filling. Fry in hot oil until golden brown.
Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, roll tight (1 1/2 inch diameter). ... prepared egg roll skins.)
BATTER: Sift dry ingredients together, then add eggs and sugar. Gradually heat in ... inch of edge. Roll, folding in sides and ... fat until golden brown.
15. CHINESE EGG ROLL
Boil shrimp 7 to 8 ... squares. Use beaten egg to moisten and seal together ... of large sheet. Roll and seal ends with egg ... desired size. Serve hot.
Blend in: 1 sm. egg 1/4 c. butter, melted 1 ... drain well. Egg roll skins: Place 1 tbsp. of ... egg. Refrigerate or freeze. Deep fry 4-6 minutes.
Put oil into a Hot ... is ready. Cut egg roll wrappers into 1 inch to ... Avoid burning. Place on paper towel. Serve with Duck sauce and mustard.
1. Cut the carrot and ... and warm spring roll skins. Pour the seasoning sauce ... center of the spring roll skin, roll and fold one end and eat.
Toss all ingredients in large bowl. Add Wontons just before serving. Combine first 5 ingredients and dissolve over low heat, add oil when ...
20. CHINESE BURRITOS
Brown hamburger and drain. Mix ... spoon mixture onto egg roll wrap, sprinkle with cheese and ... egg white after placing mixture in egg roll.)
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