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Results 1 - 10 of 26 for corn bisque
Saute celery, green pepper, and onion in butter in Dutch oven pan. Add soup and next 8 ingredients. Cook until thoroughly heated. Gently ...
In a saucepan cook the ... 2 minutes. Add corn and continue cooking for 2 ... important to use fresh corn in this recipe to get a full-flavored bisque.
Saute' celery, green pepper and ... oven. Add soup, corn, half and half, milk, ... Garnish with parsley and lemon slices if desired. Yield: 11 cups.
In large pot, melt butter ... wine, Cheez Whiz, corn, J.D.'s Magic, lemon juice, ... heat. Remove from heat and let sit 10 minutes before serving.
Take 4-6 shrimp, devein and ... but 1/4 cup corn and saute 30 seconds longer. ... minutes. Serve in bowls and garnish with corn, shrimp and cilantro.
1. In 3 quart glass ... in soup, milk, corn and surimi. Cover; vent. Cook on HIGH ... until boiling. Serve with toast rounds. Makes 8 servings.
Cook celery, onion, and carrots ... soup pot. Puree corn in blender and strain into ... into bowls and garnish with butter and chopped parsley.
Saute the onion in butter. ... 2 minutes. Chop corn in food processor; add to ... Serve hot, topped with crumbled bacon, if desired. Serves 10.
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
10. TOMATO BISQUE
Stew tomatoes and onion for ... this put butter, corn starch, mixed with a little ... boiling milk. Into this stir in sweet cream and serve at once.
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