1 qt. tomatoes
1 onion, sliced
1 pint milk
1 T. butter
2 T. corn starch
1 t. sugar
1/2 t. baking soda
salt and pepper to taste
1 pint sweet cream

Stew tomatoes and onion for 15 minutes.

Meanwhile, heat milk in a double boiler; into this put butter, corn starch, mixed with a little milk. Stir constantly until it thickens.

Rub tomatoes thru a sieve and return to the fire. Add sugar, pepper and salt to taste, add soda, then boiling milk.

Into this stir in sweet cream and serve at once.