Results 11 - 20 of 26 for corn bisque

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Melt butter in a medium ... to pan. Add corn, carrots, bell pepper, zucchini, ... into bowls. Sprinkle with herbs and serve immediately. Serve 6.

In large fry pan, fry ... tepid then add corn, cream, sliced cooked shrimp ... put in crockpot on low temperature. Garnish with crumbled bacon.

Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, stirring to prevent ...

1. Mix thoroughly 1/4 cup soup, ground beef, corned beef, bread crumbs, eggs and parsley. 2. On wax paper pat meat firmly into rectangle. ...

Combine soup and milk until smooth. Add the rest of ingredients. Add shrimp and heat. Serve immediately.



Make a roux with the butter and flour. Add milk and stock. Add the rest of the ingredients and gently bring to the boil. Simmer for 10 ...

Optional garnish: (Choice of one ... is even better, if left to stand a day or two. The soup will thicken and corn taste develops considerable.

Combine all ingredients in a 2 quart saucepan. Heat on medium about 5 minutes, stirring occasionally. Sprinkle with parsley before serving. ...

Mix thoroughly 1/4 cup soup, ground beef, corned beef, bread crumbs and eggs. Pat meat mixture out on waxed paper to a 10x15 inch ...

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