2 cans tomato bisque soup
1 lb. ground beef
1 (12 oz.) can corned beef, finely chopped
2 1/2 c. soft bread crumbs
2 eggs, beaten
2 tbsp. parsley, chopped
1 lg. clove garlic, chopped
1 (8 oz.) can sauerkraut, drained & chopped
1/2 c. Swiss cheese, shredded
1/2 tsp. caraway seed
2 slices Swiss cheese, cut in 8 triangles
4 tsp. horseradish