| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 102 for baked artichoke heart dip
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and lemon pepper, put on baking sheet and place in 325°F ...
Preheat oven to 350°F. Finely chop artichoke hearts. Add garlic, cheese, mayonnaise ... reserved cheese over the top. Serve hot with crackers.
Chop artichokes (drained) in processor or by ... other ingredients; blend. Bake for 40 minutes at 350 ... warm or cool with vegetable "fingers".
Mix in small casserole or glass pie plate. Bake at 350 degrees about 30 minutes, or until lightly browned.
Drain artichoke hearts and cut in half. Mix ... pour into casserole or baking dish. Bake until golden brown at 375 degrees. Serve with crackers.
Preheat oven to 400°F. In ... the mixture the artichoke hearts, lemon juice and black ... and olive oil. Bake until top is brown, about ... with crackers or toast.
Combine all ingredients, then spoon ... greased one-quart casserole. Bake at 350°F for 20 minutes, ... ahead treat. Just heat before serving.
Mix ingredients together. In a small casserole dish or square baking pan, bake at 350 for 25-30 minutes or until golden brown. Serve with crackers.
Dice artichokes and mix with rest of ... baking dish. Cover and bake at 325 degrees for 15 minutes or until cheese is melted. Serve with crackers.
Mix all together. Pour into ... cayenne pepper, paprika, Parmesan cheese and bread crumbs (optional) on top. Bake at 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables