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Results 31 - 40 of 103 for baked artichoke heart dip
31. ARTICHOKE DIP
Option: Crab meat can be ... Drain and cut artichoke hearts into small pieces. Place in ... meat). Flatten evenly. Bake at 350 degrees until golden brown, about 20 minutes.
32. ARTICHOKE DIP
Chop artichokes. Mix with sour cream, ... cheese and paprika. Bake at 350°F until it bubbles. ... crackers or chips. Also good on baked potatoes.
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise ... round baking dish. Bake, uncovered, in a 350 ... Microwave directions: Prepare dip as directed, except transfer mixture ... Stir just before serving.
Chop artichokes into small pieces and add ... 8"x8" baking dish. Bake at 350 degrees for 20 ... You may also add flaked crabmeat before baking.
35. ARTICHOKE DIP
Drain and chop artichoke hearts. Mix all ingredients together; ... quart baking dish. Bake at 350 degrees for 15 minutes. Serve as a dip with bagel chips.
Chop artichokes into smal pieces and add ... 8"x8" baking dish. Bake at 350 degrees for 20 ... You may also add flaked crabmeat before baking.
37. ARTICHOKE DIP
Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and garlic. ... pans work well). Bake at 450 degrees for 30 ... with crackers for dip. Serves 8. Doubles easily. ... in a food processor.
Place artichoke hearts in food processor, and chop ... brush with melted butter. Place on baking sheet and bake at medium heat for 15 minutes.
Mix mayonnaise and cheese. Pour over artichokes in baking casserole. Sprinkle with paprika and bake 350 degrees for 10 minutes. Serve with crackers.
Chop artichoke hearts and green chilies real fine. ... Sprinkle all the cheese on top and bake at 350 degrees for 25 minutes. Serve with crackers.
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