1 can (14 oz.) artichoke hearts, drained
1/2 c. mayonnaise
1/4 tsp. garlic, minced
1 c. Parmesan cheese, grated
1 pkg. (8 oz.) cream cheese
1/2 tsp. dried dill

METHOD:

Place artichoke hearts in food processor, and chop coarsely. Add remaining ingredients and mix well.

Place in 10 inch pie pan. Smooth top, brush with melted butter. Place on baking sheet and bake at medium heat for 15 minutes.