8 oz. softened cream cheese
1/2 c. mayonnaise
1 c. Parmesan cheese, grated
1 clove garlic, mashed
1 tsp. dill weed
13 1/2 oz. can whole artichokes (not drained)

Combine first 5 ingredients in bowl. Drain and chop artichokes. Add to mixture and put in ungreased pie tin. bake at 400 degrees for 10 minutes. Yum!