1 can artichoke hearts, drained and cut up
1 jar marinated artichoke hearts, drained and cut up
1 sm. can diced chilies
2 c. grated med. cheddar cheese, divided
6 tbsp. mayonnaise

Cut artichokes into small pieces. Add chilies and 1 cup cheese. Blend well. Spoon into shallow casserole dish. Spread mayonnaise on top. Top with remaining cheese. Bake at 350 degrees for 15 minutes. Serves with tortilla chips.