2 cans artichoke hearts
1 c. grated Parmesan cheese
1 1/2 c. mayonnaise
1/2 tsp. garlic powder

Chop artichokes into small pieces and add the rest of the ingredients. Mix well and turn into an 8"x8" baking dish. Bake at 350 degrees for 20 minutes. Serve with crackers. Optional: You may also add flaked crabmeat before baking.