1 (10 oz.) can crabmeat
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 tsp. Worcestershire sauce
1 tbsp. lemon juice
Paprika
1/3 c. slivered almonds

Mix crabmeat, cream cheese, mayonnaise, lemon juice and Worcestershire sauce in baking dish. Sprinkle with paprika and almonds. Bake until thoroughly heated at 350 degrees. Serve with crackers.