1 (8 oz.) pkg. cream cheese
1 can crab
2 tbsp. finely chopped onion
1 tbsp. milk
1/2 tsp. cream style horseradish
1/4 tsp. salt
Pinch of pepper

1. Soften cream cheese at room temperature for one hour.

2. Drain crab.

3. Mix all ingredients well.

4. Bake for 15 minutes at 375 degrees.