1 pkg. crab meat (not Snow crab) (frozen 8 oz) (or 1 6-7 oz. can)
1 (8 oz.) pkg. cream cheese, softened with a little milk

SEASONINGS:

1-2 tbsp. chopped onion
1 tsp. Worcestershire sauce
Dash of red pepper or Tabasco
Pinch of garlic powder
1 tsp. Lawry's Seasoned Salt
1/8 tsp. white pepper

Mix seasonings into cheese. Blend crab meat lightly into cheese mixture. Sprinkle top with Parmesan cheese. Bake in moderate oven until hot and bubbly.