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Results 1 - 10 of 14 for zucchini potato pancakes
Shred potatoes. Immediately submerge in ... mixing bowl. Add zucchini, egg, flour, salt, nutmeg ... about 3 tablespoons potato mixture into skillet shaping carefully ... filled, making sure pancakes are not touching. Cook until ... until brown and crisp.
Combine first 4 ingredients and ... place them, the zucchini and the onion in a ... until lightly browned and crisp on both sides. Serves 6 to 8.
Drain zucchini and potatoes well. Squeeze out ... Form mixture into pancakes (add more flour if needed). ... be made ahead and reheated in oven.
Toss together zucchini, potatoes, and onion in ... children are averse to "green" peel zucchini before shredding. Serve with applesauce or sour cream.
Stir vegetables into mixture of ... Flatten the batter with a fork and fry until brown and crisp, about 5 minutes on each side. Makes 8-10 pancakes.
Beat eggs, salt, pepper, onion. Add to zucchini and potatoes. Add flour, mix ... on both sides. Serve with sour cream and (or) granulated sugar.
Place grated zucchini in colander and press firmly ... warm while you fry remaining pancakes. Serve immediately, passing sour cream on the side.
Coarsely shred potatoes, zucchini and carrots. Drain and pat ... oil and drop potato mixture by tablespoons; flatten to ... side. Crispy and colorful!
If blender is used, blend potatoes and squash or eggplant together. Add one egg, milk and flour. Mix all together in blender and fry in ...
Peel potatoes and grate. Grate ... Make small thin pancakes, fry both sides golden ... the flour, makes too tough. Other vegetables can be added.
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