2 c. grated zucchini
2 c. grated potatoes
2 eggs
1/2 med. grated onion
1 tsp. salt
1 tsp. baking powder
1 c. flour

Beat eggs, salt, pepper, onion. Add to zucchini and potatoes. Add flour, mix thoroughly. Zucchini has tendency to retain water. Squeeze excess water from zucchini and potatoes. Drop carefully 2 tablespoons of mixture into hot vegetable oil. Turn once to brown on both sides. Serve with sour cream and (or) granulated sugar.