1 c. unpeeled zucchini
2 med. potatoes, peeled and grated
1 tbsp. finely minced onions
3 eggs
1/4 tsp. salt
Dash pepper

Stir vegetables into mixture of beaten eggs, salt, and pepper. Lightly oil (or spray with non-stick spray) a griddle or skillet. Use 1/4 cup of batter for each pancake. Flatten the batter with a fork and fry until brown and crisp, about 5 minutes on each side. Makes 8-10 pancakes.