1 can crabmeat (boned and flakes)
1 (8 oz.) pkg. cream cheese
1/4 c. lemon juice
1 sm. onion, grated
1/2 tsp. horseradish
1/2 tsp. garlic salt
Dash of Worcestershire sauce
Salt to taste

Mix and put in casserole. Top with slivered toasted almonds. Bake at 400 degrees until bubble. Serve with assorted crackers and vegetable sticks. Serves a crowd.