HOT CRAB DIP 
1 can mushrooms, sliced & drained
1 tbsp. butter
1 1/2 c. cream cheese, softened
1/4 c. sour cream
1/4 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. soy sauce
1 can crabmeat, drained
1 tbsp. Italian salad dressing

Mix all together well and heat. Serve with crackers.

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“HOT CRAB DIP”

 

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