2 (8 oz.) pkg. Philadelphia cream cheese
1 pkg. hot pepper cheese
2 tsp. Worcestershire sauce
1 1/2 c. green onions
1/4 c. finely chopped parsley
1 to 2 lb. crab meat
1/2 c. milk

Cook together in crockpot or on low heat until dip reaches desired consistency. Serve with individual pie tarts.