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| HOT CRAB DIP | |
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1 c. crab meat 1 (8 oz.) pkg. cream cheese, softened 3 tbsp. milk Salt and pepper to taste 1/2 tsp. prepared horseradish; optional 1/2 c. mayonnaise 1/2 c. shredded cheddar cheese 1/4 c. slivered almonds; optional Soften cream cheese to room temperature. Stir in milk, horseradish, mayonnaise, salt, and pepper to taste. Blend well. Add crab meat and fold in gently. Place crab mixture in a shallow baking dish and sprinkle cheese and slivered almonds on top. Bake crab dip in a 350 degree oven for about 20-25 minutes or until hot and bubbly. Serve hot with variety of crackers or dip chips. | |
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recipe reviews #90070
Stacey (Pennsylvania) says:
not bad. use less mayo though
#90145
Brenda (Mississippi) says:
This is the first time I have ever made this! I made it for our New Year's Day dinner. I substituted sour cream for mayonnaise. I think that makes everything better! It was a BIG HIT!! I absolutely LOVE IT! I gave the recipe to several friends. Next, I will try it out on our Seniors group! Thanks cooks.com
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