1 (8 oz.) pkg. cream cheese, softened
1 tbsp. Milk
1 can crabmeat (1/2 cup)
1 tbsp. mayonnaise
2 tbsp. onion, chopped fine
1/2 tsp. garlic powder
1/4 tsp. celery seeds
1/2 tsp. horseradish
1/4 tsp. salt and pepper

Combine cream cheese and milk in an oven-proof casserole. Add remaining ingredients and mix.

Bake at 375°F for 15 minutes. Serve with crackers or flatbread. Very good on with baby salad greens on Pita bread or with Pita chips.

Submitted by: Belle