3 cups Biscuit Mix (Bisquick)
1 lb. pork sausage without casings
4 cups shredded cheese (Cheddar or Monterey Jack)
1/2 cup grated Parmesan
1/2 cup milk
1/2 tsp. dried rosemary leaves
1/2 tsp. rubbed sage (optional)
2 tbsp. chopped fresh parsley
1/4 tsp. garlic and onion powder (each)

Preheat oven to 350°F.

Brush or spray a baking sheet with butter, oil or spray or use parchment paper.

In a large mixing bowl, combine ingredients and mix well. Shape into 1-inch balls and arrange on baking pan 1 inch apart.

Bake, uncovered, at 350°F for 20 to 25 minutes or until no longer pink in center. Remove from pan and serve.

Note: chopped ham may be substituted for the sausage.

Make Ahead: Cover and freeze unbaked sausage balls on a baking sheet. When frozen, transfer to freezer bag; keeps for a month. Bake frozen balls for 25 to 30 minutes or til browned.

Submitted by: Belle