| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SAUSAGE-CHEESE BALLS | |
|
1 lb. pork sausage 10 oz. sharp cheddar cheese 3 cups Bisquick Preheat oven to 325°F. Grate cheese and mix together with sausage. Blend in Bisquick by hand. Roll into 1/2-inch balls. Bake on lightly greased baking sheet for about 10 minutes. Makes about 200. These can be frozen in plastic bags; when ready to serve, heat in 300°F oven for 10 minutes. Serve warm. | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables