3 cups all-purpose flour
4 1/2 tsp. baking powder
3/4 tsp. salt
3 tbsp. vegetable oil
1 lb. uncooked pork sausage
4 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 tsp. dried rosemary, crushed
1/2 tsp. parsley flakes
chili sauce, for dipping

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.

In large bowl, stir together all ingredients except chili sauce, using hands or spoon. Shape mixture into 1 inch balls. Place in pan.

Bake at 350°F for 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Submitted by: Judy Brannock