1 (16 oz.) pkg. tri-colored rotini pasta
1 head of broccoli
1 head of cauliflower
1 small bag baby carrots
1 (12 oz.) jar pitted olives
1 (16 oz.) bottle Italian dressing (I use Kraft)

Cook pasta according to package directions. Chop vegetables to your liking. Drain and rinse pasta, then add all of the other ingredients and mix well. Serve chilled.

Submitted by: Cindy