Tip: Try starter brandy for more results.

Results 1 - 10 of 23 for cake starter brandy

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Obtain eight cups apothecary jar with loose fitting lid. Drain fruit well. Put above ingredients in jar and stir with plastic spoon. Put ...

In a glass bowl, combine ... week. Mix oil, eggs,cake mix and pudding well. Fold ... 350°F for 1 hour or until done. Use a Bundt or tube pan.

In a 1 quart container ... weeks. To keep starter going add equal amounts sugar ... floured angel food cake pan. (Brandied fruit is also ... spooned over pound cake.)

In the one gallon jar, ... 2 tablespoons of brandy. Let ingredients sit in ... cups of the starter, 2-1/2 cups of sugar ... action. For each cake you will need: To each ... for nuts. Serving Size: 6

NOTE: 1. Fruit should be ... will have enough starter juice left to share with ... may bake the cakes. THIS STARTER MAKES ENOUGH ... and spread on cake.



Combine all ingredients in a ... cream or pound cake. Reserve at least 1 cup of starter at all times. To replenish ... the yeast in the mixture.

(Apothecary jars are great to ... and 2 tablespoons brandy. Let these ingredients sit ... liquid is the starter, which can now be ... ice cream or cake. Begin in a large, ... frosting can be refrigerated.

Stir daily for 10 days. ... juice. This is the starter. Makes about 3 recipes. Bake in Bundt pan (greased and floured) for 1 hour at 325 degrees.

In a one gallon jar ... and 2 tablespoons brandy. Stir daily for 2 ... liquid is the starter. You can use the fruit as ice cream or cake topping. Do not refrigerate starter.

If you haven't "inherited" the starter, take: Place above mixture ... 3 Bundt pan cakes or 15 (1 pound loaves). ... when frozen. Thaws quickly.

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