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Results 11 - 20 of 23 for cake starter brandy
Stir daily for ten days. ... for 10 more days. On the 30th day, drain fruit. Save juice for the starter - to give to friends. Use wooden spoon.
To make starter, use gallon jar. Use ... fruit for 3 cakes. It is OK to ... Use the drained fruit for cake and the juice to brandy fruit later.
Mix ingredients in large jar; ... served over pound cake or ice cream, or used ... 1 pint of starter with instructions for keeping and ... hour or until done.
14. FRIENDSHIP CAKE
Beat together eggs, sugar, vanilla, ... fruit from fruit starter' mix well. The batter ... minutes or until cake tests done. Let cool in ... and spread on cake.
Cut orange into thin slices, ... week. Serve over cake or ice cream, reserving 1 cup starter. To replenish starter, add ... toothpick, it will fall.
Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit and ...
Mix together in a gallon ... 30th day, 3 cakes are ready to bake. Drain ... minutes. Bake 1 cake at at time. May be frozen and kept indefinitely.
If you can obtain the "starter" juice from a friend ... apricot or peach brandy, and 6 ounces of ... to bake the cake! Place peach-pineapple-cherry mixture in ... or give as gifts.
In a large one gallon ... and 2 tablespoons brandy. Let these ingredients sit ... liquid is your starter and you can use the fruit on ice cream or cake. Now you are ready ... substituted for the nuts.
20. BRANDIED FRUIT
Combine 1 cup fruit consisting ... cup for a starter. Have friend add a ... cream or pound cake and is very good in ... people use some Brandy in the starter and you ... really like them all!
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