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tex-mex mix
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tex-mex mix
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1.
TEX MEX MIX DIP
Mix
together first 4 ingredients.
Mix
... dip, avocado
mix
, sour cream, green onions, tomatoes, olives. top with cheese. Cover and refrigerate.
Ingredients: 12 (avocados .. cream .. dip .. juice .. mayonnaise ...)
2.
TEX MEX MIX
SAUCE:
Mix
together sour cream, Miracle Whip ... bottom of pan. Pour sauce over beans and sprinkle with green onions, chopped tomato and cheese.
Ingredients: 7 (beans .. cheese .. cream .. onion .. tomato .. whip ...)
3.
TEX - MEX MIX
Keep popped corn warm.
Mix
seasonings together and toss with popcorn. Add cheese, if desired, and
mix
thoroughly. Makes 2 quarts.
Ingredients: 5 (cubes .. oil .. paprika ...)
4.
TEX MEX VEGETABLE MIX
In large skillet, stir fry ... corn and rosemary;
mix
lightly. Reduce heat. Add Velveeta ... low heat until cheese melts. Sprinkle with almonds.
Ingredients: 9 (milk .. rosemary ...)
5.
KIM'S TEX-MEX CHICKEN MELTS
Great for parties!!
Mix
canned chicken (try to shred ... brown cheese. Let stand 3 minutes and then cut into sections with a pizza cutter. Enjoy!
Ingredients: 6 (cheese .. mayonnaise ...)
6.
TEX-MEX DIP
Spread bean dip on a 12" serving plate. In a small bowl, mash the avocados with lemon juice, salt and pepper; spread over bean dip. Combine ...
Ingredients: 13 (chips .. cream .. dip .. juice .. mayonnaise .. olives ...)
7.
WHITE TEX MEX CHILI
Boil chicken and separate into small pieces. Sauté onion and garlic; then add chilies and tomatoes. Combine all ingredients in ...
Ingredients: 11 (beans .. broth .. lime .. oregano .. tomatoes ...)
8.
TEX-MEX BAKE
Preheat oven to 350°F. Combine ... combine onion soup
mix
, drained beef chuck, chiles, ... and beef is done. Makes about 6 servings. Enjoy.
Ingredients: 11 (chips .. salsa .. sauce ...)
9.
TEX - MEX DIP
Spread refried beans on a ... with avocado dip.
Mix
remaining ingredients together in a ... grated cheese, onions, olives and tomatoes as desired.
Ingredients: 5 (beans .. cream .. dip .. mayonnaise ...)
10.
TEX MEX DIP
In a medium bowl,
mix
cheese, sour cream, green chili ... Chill at least 2 hours in the refrigerator before serving. Makes 3 cups or 24 servings.
Ingredients: 4 (cheese .. cream .. peppers ...)
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RECIPE PULSE
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