WHITE TEX MEX CHILI 
1 onion chopped
3 garlic cloves chopped
2 c. chicken broth
1 can chilies and tomatoes
4 cooked chicken breasts chopped
1/2 tsp. oregano
1/2 tsp. cumin
1 tsp. Greek seasoning mix
salt and pepper to taste
Juice of 1 lime
2 cans white northern beans

Boil chicken and separate into small pieces. Sauté onion and garlic; then add chilies and tomatoes. Combine all ingredients in skillet; and let simmer for 45 minutes. Cool and serve.

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