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2 qts. popcorn, popped in oil 2 tsp. ground chili powder 2 tsp. paprika 2 tsp. ground cumin OPTIONAL: 1 c. cubed Monterey Jack cheese, cut in 1/4 inch cubes Keep popped corn warm. Mix seasonings together and toss with popcorn. Add cheese, if desired, and mix thoroughly. Makes 2 quarts. | |
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