2 c. crushed Frito corn chips
1 large egg, beaten
2 tbsp. water
1 envelope Lipton onion soup mix
1 lb. ground chuck
4 oz. green chilies, drained
1 c. monterey jack cheese, grated
8 oz. seasoned Italian tomato sauce
1 med. onion, chopped
1 med. green pepper
1/2 jar hot salsa

Preheat oven to 350°F. Combine corn chips, water and eggs. Press into 9 inch pie plate or casserole.

Bake for 10 minutes. Brown ground chuck, drain.

In large bowl, combine onion soup mix, drained beef chuck, chiles, onion and green pepper. Layer this with tomato sauce and cheeses, ending with cheese on top.

Bake at 350°F for 30 minutes or until cheese is melted and beef is done.

Makes about 6 servings. Enjoy.