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Results 51 - 60 of 115 for tex-mex mix
51. TEX-MEX DIP
Place finely shredded lettuce on a pizza pan. Mix bean dip, mashed avocado, picante, ... Refrigerate for several hours. Serve with tortilla chips.
Preheat oven to 425 degrees. Lightly grease 12 muffin tins. Combine all ingredients. Fill muffin tins 3/4 full. Bake 18 or 20 minutes or ...
53. TEX MEX DIP
Layer on pizza pan or ... following order: Refried beans, sour cream mix, tomatoes, onions, olives and cheese. Chill and serve with nacho chips.
Peel, pit and mash avocados ... mayonnaise and taco mix in bowl. To assemble, spread ... Cheddar cheese. Serve chilled or at room temperature.
55. TEX MEX DIP
Arrange in layers on 2 ... juice, salt, pepper (mix well); 3rd layer - sour ... Sprinkle chopped onion and tomato, cheese and black olives on top.
56. TEX-MEX DIP
Peel, pit and mash avocados ... and taco seasoning mix in separate bowl. To Assemble: ... chips. Will keep for 2 to 3 days, covered in refrigerator.
57. TEX-MEX DIP
Spread in glass casserole dish ... avocado on top. Mix sour cream and taco seasoning. ... and scallions. Chill 1/2 hour. Serve with nacho chips.
Combine first 3 ingredients; spread ... and taco seasoning mix; spoon over avocado mixture. ... least 1 to 2 hours. Serve with tortilla chips.
59. TEX MEX DIP
Layer in 9 x 13 pan, (or larger), the following ingredients, in order. Allow to chill. Dip with your favorite tortilla chips.
60. TEX - MEX
Layer in the following order: Serve with taco chips.
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