3 med. avocados
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco mix
2 cans plain or jalapeno flavored bean dip (or 1 lg. can refried beans)
1 lg. bunch green onions with tops, chopped
3 med. sized tomatoes, cored, halved, seeded and coarsely chopped (2 cups)
2 cans (3 1/2 oz.) pitted olives
1 pkg. (8 oz.) sharp Cheddar cheese, shredded
Large round tortilla chips

Peel, pit and mash avocados in a medium sized bowl with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco mix in bowl. To assemble, spread bean dip on a large shallow serving dish. Top with avocado mix, layer with sour cream taco mix. Sprinkle with chopped onions, tomatoes and olives. Cover with Cheddar cheese. Serve chilled or at room temperature.