This is the soup I ... from. -Christo Sauté onions in butter, add herbs and ... veg stock and rum (and some water if needed) ... salt and herbs, garlic.
Heat butter and oil in ... medium-high heat. Sauté onions 5 minutes, or till pale ... water or cider, rum, 4 tbsp. Splenda, cinnamon ... servings, 262 calories each
Ingredients: 14 (cinnamon .. franks .. oil .. rum ...)
Slice or chop peppers and onions and place in blender. WASH ... tomatoes and the rum into blender, and liquefy. Season ... Also great with Tortilla...CHIPS!