4 ripe habanera peppers
1/2 small onion
1 16 oz can Hunt's peeled tomatoes
1 oz Captain Morgan tattoo rum
garlic powder
black pepper
oregano

Slice or chop peppers and onions and place in blender. WASH YOUR HANDS. Habaneras are hot, and their essence is not too forgiving, either.

Pour the can of tomatoes and the rum into blender, and liquefy. Season the sauce to taste with oregano, pepper, and garlic powder.

This is a sauce straight from Hell.

Also great with Tortilla...CHIPS!

Submitted by: Damien M Syde