Dark Chocolate Butter Cream Frosting - Recipe


DARK CHOCOLATE BUTTER CREAM FROSTING
2 2/3 c. confectioners' sugar 3/4 c. unsweetened cocoa 6 tbsp. butter 5-6 tbsp. milk 1 tsp. vanilla Combine confectioners' sugar and cocoa in a small bowl. Cream butter with 1/2 cup of the cocoa mixture in a small bowl. Alternately add remaining cocoa mixture and milk; beat to spreading consistency. Stir in vanilla. For glazed frosting stir in 1 tablespoon corn syrup. Makes about 2 cups.

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recipe reviews
Dark Chocolate Butter Cream Frosting

· Jan 7 · #23269

Cindy (South Carolina) says:

It was perfect with two sticks of butter - extra butter took the sharp edge off.

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· Jan 10 · #23684

Fizz (California) says:

I had to change the proportions a bit for what I had--a little more butter and cocoa, a little less milk and sugar and half of the latter was granulated. I also added some almond extract. It was very quick and easy, the texture was great, and needless to say it was very tasty. Thanks!

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· Feb 13 · #61619

Morgan (United States) says:

I loved the recipe except I put one whole cup cocoa and two sticks of butter. It is very rich and creamy. This frosting is for chocolate lovers!

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· Aug 29 · #129956

Cheryl (Connecticut) says:

Delicious frosting... BUT it is not dark chocolate, it is milk chocolate. If you want true dark chocolate, look elsewhere, it is a wonderful milk chocolate recipe!

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· Sep 29 · #131238

Alanna (New York) says:

Delicious frosting! I recommend using heavy whipping cream instead of milk, it makes the frosting fluffier and thicker, but definitely use 6 tbsp of the whipping cream :) Enjoy!

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· Aug 11 · #157708

Jessica Flemming (Nebraska) says:

This was quick and easy and it tasted great.

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