I have been making this for years and it is always just perfect. The chicken is lightly fried to a nice golden color. It is also a great dish for company. It tastes great, looks beautiful and makes the kitchen smell wonderful.

Delicious recipe & a personal favorite! My mom would often make this growing up. We served this dish with rice and put a little soy sauce (she also added a little of soy sauce while cooking the veggies). There was no leftovers. It has a sweet and savory taste. I actually prefer to slighty brown my pineapple. A great recipe, Give it a whirl