Results 1 - 10 of 24 for boiled catfish

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Saute onions in butter. Add ... potatoes are done, about 15 minutes. Stir in corn and milk; heat thoroughly, but do not boil. Makes 4 servings.

Simmer catfish in water until fish falls ... about 10 minutes. Stir in butter, milk, salt and pepper to taste. Add reserved fish. Heat thoroughly.

Cut fillets into 1-inch pieces. Cook celery, green pepper, onion and garlic in fat until tender. Dissolve bouillon cubes in water. Add ...

Cook celery, pepper and garlic in oil until tender. Dissolve bouillon in water. Add to cooked vegetables. Add tomatoes, okra and ...

Serving for 6-8 persons. Cook (fillet) fish prior to preparing court bouillon, fish may be prepared two ways: First make a roux (the ...



Thaw fillets. Cut in one inch pieces. Cook celery, green pepper, onion and garlic in fat until tender. Dissolve bouillon, tomatoes, okra ...

8 pound catfish will yield 2 pounds deboned ... 3 equal pieces, boil in lightly salted water for ... simmering for 15 minutes, stirring occasionally.

Peel and devein shrimp; set ... Add rice and catfish to mixture in Dutch oven; ... mixture to a boil. Boil 2 to 3 ... gumbo, if desired. Serves 10.

Place catfish, onion, salt and pepper ... bring to a boil. Simmer until meat flakes ... to a boil. Cover and simmer until potatoes are cooked.

Boil catsup in a small amount ... until tender. Debone catfish and add to potato-onion mixture. ... and pepper to taste. Makes about 3 gallons.

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