1 lb. fish fillets
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onions
Some green onions
1 clove garlic, finely minced
1/4 c. melted fat or oil
2 beef bouillon cubes
2 c. boiling water
1 (1 lb.) can tomatoes
1 pkg. frozen okra, sliced
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 whole bay leaf
Dash liquid hot pepper sauce
Worcestershire sauce

Thaw fillets. Cut in one inch pieces. Cook celery, green pepper, onion and garlic in fat until tender. Dissolve bouillon, tomatoes, okra and seasonings. Cover and simmer for 30 minutes. Add fish. Cover and simmer another 15 minutes or until fish flakes. Remove bay leaf.