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Results 1 - 10 of 103 for indian pudding no eggs
Heat 4 cups milk in ... molasses, 2 beaten eggs, melted butter, salt, cinnamon ... twice until mixture thickens. Proceed with step 2 as above.
In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until ...
Preheat the oven to 250°F ... salt, baking soda, eggs, and half of the ... to 7 hours, or until firm, stirring occasionally. Makes 8 servings.
Blend first three ingredients together. Beat eggs, blend in shortening, butter, ... the bag of pudding in steamer basket, cover and ... the water level drops.
Preheat oven to 350 degrees. Separate eggs. Beat whites until stiff, ... the mixture. Bake 35 minutes or until it is lightly browned. Serves 12.
In top of double boiler, slowly stir corn meal into hot milk. Cook over boiling water, stirring occasionally for 20 minutes. Preheat oven ...
Mix all the ingredients thoroughly with one half of the hot milk and bake in a very hot oven until it boils. Then stir in remaining half of ...
Put quart of milk in ... molasses, seasonings and eggs beaten well. Turn into buttered ... 350 degrees. Serve with cream hard sauce or ice cream.
Mix all the ingredients thoroughly with one half (3/4 quart) of the above hot milk in a saucepan and bring to a boil. Then stir in ...
Scald the milk. Beat eggs well and add remaining ingredients. ... out clean when inserted. If soft pudding is desired, add milk as pudding bakes.
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