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Results 91 - 100 of 103 for indian pudding no eggs
91. INDIAN PUDDING
Grease bottom and sides of 2 quart dish. Beat eggs in a large heavy saucepan, ... constantly. Pour the pudding into buttered dish. Bake in ... cream or heavy cream.
92. INDIAN PUDDING
Pour milk on the cornmeal, cook in double boiler 20 minutes, add other ingredients. Pour into buttered baking dish and bake 3 hours in a ...
93. INDIAN PUDDING
Preheat oven to 325 degrees. ... molasses, salt, spices, egg, and raisins. Pour in ... 1/2 hours, until pudding is lightly browned on top. ... ice cream. Serves 8.
94. INDIAN PUDDING
In small bowl blend cornmeal ... milk. Beat 2 eggs, set aside. Heat 3 ... one hour. Serve hot, topped with ice cream. Makes 8 delicious servings.
Soak corn flakes in milk 1/2 hour. Add other ingredients. Pour into buttered baking dish and bake 1/2 hour or until set. Serve hot or cold, ...
In large saucepan heat 3 ... small bowl beat egg slightly and vigorously stir a ... lukewarm and serve with ice cream. May also be served chilled.
97. INDIAN PUDDING
Plump raisins in hot water ... and add to pudding. Beat eggs. Add molasses, salt and ... Use nonfat skim milk and omit butter to cut calories.
98. INDIAN PUDDING
Scald milk in top of ... and beat with egg beater to be sure there are no lumps. Bake in buttered casserole ... hot with whipped or ice cream.
99. INDIAN PUDDING
Scald milk; pour on meal; ... and cinnamon. Beat eggs; add. Pour into greased ... moderate oven 1 hour. Serve warm with whipped cream. Serves 6.
100. INDIAN PUDDING
Scald milk. Pour into cornmeal ... and ginger. Beat eggs and add to rest of ... dish. Place dish in pan of water in oven for 1 hour at 350 degrees.
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