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Results 21 - 30 of 103 for indian pudding no eggs
In saucepan combine milk and ... from heat. Combine egg, sugar, butter, spices and ... quart casserole at 300 degrees about 1 1/2 hours. Serves 6.
22. INDIAN PUDDING
Heat milk until film forms on top. This scalds it. Gradually stir in cornmeal. Cook slowly, stirring occasionally for 20 minutes. Remove ...
23. INDIAN PUDDING
Put the milk on to ... the stiffly beaten egg whites. Butter a 2 quart ... the center. Let cool a little and serve with cream. Serving Size: 12
24. INDIAN PUDDING
Heat milk until film forms ... 325 degrees. Beat eggs until bubbly and gradually add ... bake 2 hours. Serve with whipped topping or ice cream.
25. INDIAN PUDDING
Scald milk, add molasses and ... mixtures. Add beaten eggs and raisins. Pour into a ... cook about 1 hour in a moderate oven, 300 to 350 degrees.
Preheat oven to 300 degrees. ... balance of milk, egg and molasses. Stir into cornmeal ... about center of pudding comes out clean. Serve with cream. Serves 6-8.
Mix cornmeal and molasses and ... stir. Add sugar, egg, salt, seasoning to cornmeal ... and bake for 2 1/2 hours at 275 degrees in water bath.
Preheat oven to 300 degrees. ... from heat. Combine egg, molasses, spices, and remaining ... from center of pudding comes out clean. Serve pudding ... 6 to 8 servings.
1. In double boiler, slowly stir cornmeal into hot milk. Cook 20 minutes. 2. Preheat oven to 300 degrees. Lightly grease 2 quart casserole ...
1. In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. 2. Preheat oven ...
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