1/2 c. yellow cornmeal
4 c. hot milk
1/2 c. maple syrup
1/4 c. molasses
2 eggs, slightly beaten
2 tbsp. melted butter
1/3 c. brown sugar
1 tsp. salt
1/4 tsp. cinnamon
3/4 tsp. ginger
1/2 c. cold milk

1. In double boiler, slowly stir cornmeal into hot milk. Cook 20 minutes.

2. Preheat oven to 300 degrees. Lightly grease 2 quart casserole dish.

3. In small bowl combine remaining ingredients; stir into cornmeal mixture and mix well.

4. Turn into casserole dish and pour on cold milk. But don't mix.

5. Bake 2 hours uncovered. Let stand 30 minutes. Serves 8.