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Results 1 - 10 of 40 for tenderizing marinade
Combine ingredients. Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the ...
Combine all ingredients and mix well. Refrigerate 1 week.
Combine ingredients and marinate thick chuck, round or flank steak 4 to 5 hours or overnight, turning several times. Broil, basting with ...
Combine in glass jar and store in refrigerator. Pour over your meat roast overnight; steak 4 hours.
Combine all ingredients; let stand ... flavor, let meat marinade 24 hours in refrigerator. For tenderizing and more flavor, refrigerate in ... minutes on each side.
Mix olive oil, lime juice, ... Cook as desired. Note: I prefer stove top in a large skillet... And I add a little extra marinade while cooking.
Tenderize steak with a fork, ... mixture and after tenderizing the steak helps the steak ... steak and let marinade. The time is minimum ... to find your style.
Combine all ingredients. Pierce steak ... storage bag. Pour marinade over the steak, knead, remove ... and grill over low heat. Enjoy! . Sharpe
The Day Before: Put eye of round roast in sealable container. Shake vinegar, then teriyaki all over roast. Pierce with a fork the entire ...
Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
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