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Results 11 - 20 of 40 for tenderizing marinade
Mix and pour over meat (steak, pork chops or chicken) in a seal tight container. Refrigerate and turn container upside down every so often. ...
Pierce the surface of a ... let soak in marinade for at least 1 hour ... Remove to cutting board, slicing diagonally into quarter inch slices.
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 ...
Pierce the meat in several places and brush on marinade. Let it stand from 30 minutes to overnight - this is excellent on flank steak.
15. MEAT MARINADE
Mix all ingredients together. Can ... grilled roast: Marinate blade cut roast overnight, turning occasionally. Grill until tender, 45 to 60 minutes.
16. MEAT MARINADE
Marinate meat for several hours (or overnight) before grilling on charcoal grill (or in broiler).
17. BRISKET MARINADE
Mix seasonings and pour over meat and refrigerate. Turn every 5 hours for 24 hours. Cover and bake at 200 degrees for 8 to 12 hours. Do not ...
18. STEAK MARINADE
Combine all ingredients and marinate ... refrigerator, while turning over in marinade every 1/2 hour for a ... hours. Grill to desired doneness.
Mix all ingredients together and put in a large ziploc bag with 2 1/2 pounds of meat. Whole tri-tip or whole skinless chicken breasts work ...
Mix together. Marinade overnight.
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