3 tbsp. of Worcestershire sauce
2 drops liquid wood smoke
3 drops Tabasco
1/2 tsp. oregano
1/4 tsp. nutmeg
2 tbsp. olive oil
1 c. water
2 tsp. meat tenderizer
2 tsp. dried onion flakes
1/4 tsp. garlic powder

Combine all ingredients and marinate 2 steaks in refrigerator, while turning over in marinade every 1/2 hour for a minimum of 4 hours. Grill to desired doneness.