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Results 1 - 10 of 15 for elderberry pie
Spread elderberries in pastry-lined 9-inch pie pan. Sprinkle with vinegar. Combine ... vents. Bake in hot 400 degree oven for 35 to 45 minutes.
Fill unbaked pie shell with elderberries. Mix the ingredients together and pour over berries. Bake until it makes a custard at 325 degrees.
Wash and stem elderberries and peel apples. Combine the fruit, sugar, salt an tapioca and spoon mixture into pastry lined 9 inch pan. Dot ...
Pour washed elderberries into unbaked pie crust. Mix other ingredients and ... then reduce temperature to 350°F and bake 30 minutes longer.
Line pie pan with bottom pastry. Fill ... Optional: Last 15 minutes of baking, brush pie top with whisked egg white and sprinkle a bit of sugar atop.
To quart of berries, add sugar mixed with flour and salt. Add generous piece of butter, sprinkle with cinnamon. Last add vinegar. Bake for ...
Combine above and cook until ... in 9-inch unbaked pie shell. Dot with butter and ... degrees for 10 minutes, then 350 degrees for 30 minutes.
Wash berries. Combine with sugar, ... tapioca in bowl. Crush berries. Put in pie shell with a crust on top. Bake 35-40 minutes at 400 degrees.
Make enough dough for double-crust pie. Cautiously remove stems from ... make them in 425 degree preheated oven, and bake for about 55 minutes.)
10. ELDERBERRY PIE
Mix ingredients together. Put all into two unbaked 9-inch pie crusts and bake at 450 ... minutes, then 375 degrees until bubbles are thickened.
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