Apple Cider Brown Sugar - Recipes

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Results 1 - 10 of 202 for apple cider brown sugar

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1. APPLE PIE MOONSHINE

You will need a stockpot ... gallons. Heat the apple juice and cider over medium heat. As it ... add the white sugar first, stir - then add the brown sugar and cinnamon sticks. Bring ... 20 minutes between drinks....

2. OVERNIGHT TAFFY APPLE SALAD

Drain pineapple and reserve juice. ... with beaten egg, sugars and flour. Cook over low ... the morning, mix apples, thawed whipped topping, sauce ... time to serve. . Luther

3. BAKED CHICKEN WITH CIDER AND APPLES

One day before serving, place ... dish. Pour the cider over the chicken and marinate ... reserved cider, the brown sugar, applejack, and apple slices. Pour the marinade mixture ... with the pan juices.

4. VEAL CHUCK CHOPS WITH APPLES, ONIONS & CABBAGE

The flavors for this scream ... core and slice apples into 1/2 moons. Remove veal ... we want those brown bits). Toss in onions and ... Add apples, brown sugar, vinegar, sage, fennel seeds, ... salad and dig in!

5. PUMPKIN PANCAKES WITH APPLE CIDER SYRUP

Combine flour, brown sugar, pumpkin pie spice, baking ... warm syrup. Combine cider and corn syrup in a ... extract. Keep warm until serving.

6. APPLE BUTTER

Cook apples until soft and press through ... stirring occasionally. Pour into pint jars and seal. Process in a boiling water bath for 15 minutes.

7. LACY'S APPLE PIE (BEVERAGE)

This a super easy recipe ... tastes just like "Apple Pie". Combine apple juice, cider, cinnamon sticks and sugars in a large pot and ... until ready to serve!

8. APPLE PIE COCKTAIL

Apple Pie is delicious! This a ... Combine apple juice, cider, cinnamon sticks, and sugar in a large pot and ... until ready to serve! (Illinois)

9. PORK CHOPS IN CIDER SAUCE WITH SHERRIED APPLES.

Cut apples in sixths, core, don't peel. ... dry sherry and brown sugar. Pour over apples. Let ... chops, 1/2 cup cider or juice. Cover, cook slowly ... tender. Serve with chops.

10. SWEET & SPICY APPLE CIDER

Tie the loose spices into ... Add to the cider and sugar in a small pan. Heat ... spice bag. Add rum and Schnapps. Stir. Serve warm. 10 servings.

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