1 1/2 gallons apple juice from bottle or concentrate
1 gallon apple cider
8 cinnamon sticks
4 cups sugar
4 cups brown sugar
1 (750 ml.) bottle Everclear (or Clear high proof liquor like Bacardi 151)

Combine apple juice, cider, cinnamon sticks and sugars in a large pot and bring to a boil on the stove. Simmer 15 to 30 minutes until all the sugar is dissolved. Remove from heat and let cool to room temperature.

Remove cinnamon sticks. Stir in you alcohol, bottle (empty liquor bottles work great) and chill in refrigerator until ready to serve!

Submitted by: Lacy from Illinois